The fresh loaf / Cerstvy chleba

Is there anything better than smell of freshly baked bread? I love sourdough bread especially one with walnuts and raisins. When my local bakery stop making it I decided I will make my own. So I start my research about artisan bread and I learned a lot. It actually takes days to make a good sourdough  bread.  

I learned how to make fresh sourdough starter and few days later I was ready to bake my first sourdough rye bread with raisins and walnuts. It is a big process, not much physical labor involved but time consuming. It takes "only" 6hours to proof the dough, little bit of kneading, slapping and folding and lots of patience and boy was it worth it??? Hell yes! 

Je na svete neco lepsiho nez vune cerstve upeceneho chleba? Krupava kurka a mekka strida....

Kdyz v me mistni pekarne prestali pect nas oblibeny chleba s vlasskymi orechy a hrozinkami, rozhodla jsem se ze si budu pect svuj vlastni. A tak jsem zacala reasearch o Artisan peceni a kvaskovem chlebe. Musim rict, je to veda a takovy dobry bochnik potrebuje nekolik dni pripravy. Naucila jsem se jak si vyrobit vlastni kvasek a jak mi vyzral byla jsem pripravena pect. Je to proces, ktery nevyzaduje moc prace jen cas a trpelivost. Rikate si stalo to za to??? Po pravde odpovim Ano!